via npr:
And as I learned recently, nothing tastes better with cheese than beer. That’s the word from Garrett Oliver, author of The Brewmaster’s Table, an influential book about how to make beer-food relationships work.
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Great idea NPR!
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via
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In Match-Up Of Beer And Cheese, Everybody Wins — With A Good Coach
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thirddeadlysin reblogged this from npr and added:
just want to point out...mason jar goblet, or redneck wine glass, which is
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